LO ABARCA – SAUVIGNON BLANC

This fruit comes from our young vineyard “Tierras Blancas” with its calcareous soils. The harvest is carried out during the first week of April, the fruit is selected by hand. The grapes go directly to the press where a gentle press for 3 hours is carried out. The juice is racked off from the gross lees and fermented with special selected yeasts at low temperature for a month, before it finishes its fermentation it is transferred to used French barrels where the fermentation finishes completely. The wine is stored for 7 months with its fine lees, but without battonage. No acidity correction.