QUINTESSENCE BLANC – AOC VENTOUX

Poor limestone soil located on a slope with a westerly exposure, at an altitude of around 300 meters. We work in our vineyard according to biodynamic practices since 2015.Due to their different maturing needs, Roussanne and Clairette are vinified separately. The Roussanne, which is an early ripening varietal variety, is cold macerated, then pressed and racked from the must. Fermentation takes place in barrels, 600L barrels and ciment eggs during 8 months. The late Clairette follows the same winemaking processs. The malolactic transformations are blocked.