CARTAGENA SAUVIGNON

The harvest took place the first week of April. These grapes are hand selected, separating them from unwanted green materials and then undergo destemming and pressing. There was no cold maceration. The blend was fermented separately in stainless steel and then mixed before being bottled. Without acidity correction. Thanks to its low pH and high acidity, this wine has a great aging potential you can drink it young or leave it age up to 8 years.