LAJAS

Altitude: 1020 m Orientation: north-to- south Age of vines: 76 years old  SOIL: “Lajas de Pizarra”. Slatey soil (grey slate)

Cultivated in strict compliance with environmental protection practice. Tillage kept to a minimum. No use of chemical products. Native plants and wildlife protected. Grapes handpicked using 15kg crates, refrigerated and transported to the winery. Cold maceration for 7 days before fermentation. Gentle pressing. Maceration for 20 days. 30% of the wine remains in eggs. 70% of the wine is aged for about one year in 400 and 500 l French oak barrels with malolactic fermentation in the barrel. AGEING: 70% Coupage,12 months ageing in 400 and 500 litre French oak barrels. 30% Coupage, maturation on its lees in egss.

SERVING TEMPERATURE: 16 ºC / 64.40ºF 4313 bottles