Description
LE PARADOU AOC COTÊS DE PROVENCE
60% Cinsault – 30% Grenache – 10% Rolle (Vermentino)
Poor soils of limestone and clayey red sands located at an average of 200m. Grapes 60% Cinsault – 30% Grenache – 10% Rolle (Vermentino).Vinification The harvest happens early in the morning. Grapes are cooled down before pressing at low pressure and then placed in stainless steel vats. The juices from the first pressings are kept at a low temperature for clarification. The alcoholic fermentation is maintained between 14 & 15°C (57& 59°F). The wine is racked after fermentation and filtered.