LOURO

Made with grapes from our own vineyards, small parcels of the variety Godello with an average age of 25 years, located at an altitude above 600 meters and cultivated on sandy granitic soils and sandy soils with clay deposits. The expression of the microclimate of O Bolo and its sandy granitic soil, taking prominence in the profile “terroir” of the wine, highlighting the minerality and its saline character. The must ferments in 35 hl. of French oak Foudres and the wine its aged on its fine lees for 4 months until is bottled.