Description
ONE
69% CABERNET – 31% SHIRAZ
Best vineyards are harvested at night then cold maceration for 24 hours is followed by fermentation on the skins for 8 days,. Maturation in new American and French hogsheads . Ageing potential 15+ years
by
ONE
Additional information
| Color | Red |
|---|---|
| Producer | Heartland Wines |
| Country | Australia |
| Type | Wine |
| Bottle Volume | 750ml |