QUINTESSENCE ROUGE – AOC VENTOUX

Clay and limestone soil at an altitude between 250 and 350 meters (800 and 1 150 feet). We work in our vineyard according to biodynamic practices since 2015. 50 years old vines and more. Yields between 30 and 35 hl/ha. The grapes are crushed and destemmed. Three to four weeks maceration with soft extraction. No fining. Aged twelve to fifteen months in barrels and demi-muids (600L) : 40% of which are new and 60% of which are two to three years old.