Description
TERRASSES BLANC - AOC VENTOUX
25% Viognier, 25% Grenache Blanc, 25% Roussanne, 25% Clairette
Poor limestone soils at an altitude of about 350 m (1.150 feet). We work in our vineyard according to biodynamic practices since 2015.
Each varietal is vinified separately, : direct pressing followed by fermentation during about 15 days. Blend and ageing in concrete and stainless steel vats. No oak. The malolactic transformation is blocked to support natural freshness. Bottled at the estate.
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