TERRASSES ROUGE – AOC VENTOUX

Sourced from the estate’s vineyards on gravelly soil covered with pebbles and lime-stones to more or less rich in iron oxides sands and clays. We work in our vineyard according to biodynamic practices since 2015. The grapes are crushed and destemmed. We obtain optimal color and aroma after a fifteen days maceration. Traditional winemaking is followed by a long rest. Then the wine is naturally clarified through a series of decanting at select times, no fining. No ageing, bottled at the estate.