TURO D’ EN MOTA

Sourced from a single vineyard with the same name planted only to xarel-lo grape variety and cultivated with horses. The soil is very rich in calcareous sand , silt and clay. It is located in the north western tip of the region in a hill with north aspect.

After the manual harvest and the gentle pressing the juice fermented in stainless steel tanks then matured on lees after second fermentation in bottle for at least 150 months. Only 4317 numbered bottles produced in 2008.