AMON-RA

Sourced from the prized Ebenezer region , the northern part of Barossa from 50-130 years old vines. Yields are very low at 2 tons / ha.Fermentation in open fermenters of 1-2 tons with 3 times daily pigeage.Μaturation in 100% new oak,95% French and 5% American.The wine is bottled unfiltered. Ageing potential up to 25 years