Description
CANTA MUDA PARCELA 64
100% Tempranillo
Τhe name refers to the number of the plot that is registered. Manual harvest in 15 klg crates and stainless steel fermentation at 28C. The maceration on the skins lasts from 16-20 days then malolaction takes place in barriques where it ages for 14 months. 75% American oak and 25% French. Biodynamic agriculture and oenological practises.
Max yield 4000klg/ha
by
