After the manual harvest the bunches are destemmed and crushed and the must ferments on skins for couple of weeks with gentle extraction. Then the wine ages in American oak barriques for 15 months.
SPICE – TRADER
CABERNET SAUVIGNON
SHIRAZ
DIRECTOR’S CUT-CABERNET SAUVIGNON
DIRECTOR’S CUT SHIRAZ
ONE
WALLACE
BISHOP
ANAPERENNA
AMON-RA
EYE OF RA 2016
CARTAGENA SAUVIGNON
CARTAGENA RIESLING
CARTAGENA PINOT NOIR
LO ABARCA – SAUVIGNON BLANC
LO ABARCA – PINOT NOIR
CASA MARIN – SAUVIGNON BLANC CIPRESSES
CASA MARIN – RIESLING MIRAMAR VINEYARDS
CASA MARIN – PINOT NOIR / LITORAL VINEYARD
FERRATA
TORCOLATO
ACININOBILI
PINOT NERO
BRENTINO
PALAZZOTTO
FRATTA
CROSARA MERLOT
LE PARADOU AOC COTÊS DE PROVENCE
LE PARADOU VIOGNIER
CHARDONNAY – VIN DE FRANCE
TERRASSES BLANC – AOC VENTOUX
TERRASSES ROSE – AOC VENTOUX
TERRASSES ROUGE – AOC VENTOUX
QUINTESSENCE BLANC – AOC VENTOUX
QUINTESSENCE ROUGE – AOC VENTOUX
CUVÉE JULIETTE – SINGLE VINEYARD AOC VENTOUX
SILICA – SINGLE VINEYARD AOC VENTOUX
ARTEMIA – SINGLE VINEYARD AOC VENTOUX
ASCENSIO – SINGLE VINEYARD AOC VENTOUX
LOURO
AS SORTES
SORTE O SÔRO
15 MONTHS
SOLIDEO
GRAN RESERVA LUIS SANZ BUSTO 2010
CANTA MUDA PARCELA 64
ARIS – GARNACHA
LAJAS
BALOIRO BLANCO
VINADEMOYA
BALOIRO
LEIROS
TERRERS
SUBTIL
RESERVA PARTICULAR
TURO D’ EN MOTA
