ANAPERENNA

Τhe fruit is sourced  from the  prized Ebenezer area the north tip of Barossa.from 30-100 years old vines for Shiraz and 30-130 years old vines for Cabernet .yields are 2.5 tons per Ha.  Fermentation in open fermenters of 1-2 tons. Three times daily pigeage. Ageing for 16 months on lees in 100% new oak 92% French and 8% American . Long ageing potential of at least 20+ years. Bottled unfiltered.